Tortilla Roll Ups

This no-bake appetizer/snack is great because there’s no cooking involved. And you can make them the night before, stick them in the fridge, and they taste great, especially once the cream cheese has firmed up.

1 pkg tortillas (I get low-carb ones, you won't use all of them)

1 pkg reduced fat cream cheese, softened

1 pkg powdered ranch dip mix (only use 2/3 of this)

1 small onion, chopped

1 can sliced black olives

1 red pepper, chopped

You can pick and choose your veggies that you want to include, all are optional. I will note, however, that the above is my favorite combo. I would caution you not to use any soft veggies like tomatoes, as they just get mushy. Celery might also be good since it's crunchy.

1. Mix up the cream cheese with 2/3 of the ranch dip mix.
2. Spread thin layer of mixture on a tortilla
3. Sprinkle with chopped veggies
4. Roll up (tightly if you can), then cut into 1/4" spiraled slices