Skillet Ham Hash

You know that feeling. It's getting close to dinner time, you open the fridge, and you realize you have nothing to fix for dinner. This happened to me recently, and I pulled out some spiral cut ham slices from the freezer. These are the kind you can get in the fridge cases at the grocery store, like 1/4 to 1/2 of a ham, pre-sliced. I believe this was Virginia baked ham, and the slices were fairly thick - maybe 1/8".

This turned out to be so good! My husband even asked when I was going to make it again :)

Ingredients
5-6 slices of ham (use thick slices)
3 small red potatoes, chopped (no need to peel)
1/2 onion, chopped
2 T. Biltmore champagne and dill Dijon mustard
(can also make your own concoction, instructions below.)
Chives or parsley to sprinkle on top for color (optional)

1. Chop onions and potatoes. Put into large skillet and spray with a spritz of olive oil or canola oil. Saute until potato cubes are cooked (usually about 7-10 minutes - best to just take a cube out and check the tenderness with a fork.)
2. Add in chopped and saute with veggies until gets a little color on it. Even though the ham is pre-cooked, I think this gives it a better flavor and some seared color.
3. Remove from heat and stir in 2 T. of mustard spread.
4. Sprinkle parsley or chives on top for color (optional)

If you don't have the Biltmore mustard spread, try this instead:
2 T. Dijon mustard
1 tsp. light mayo
1/2 tsp dill (herb, not the pickle)

If you want to add some more green to this, I've also tried it with green peppers (chopped) and it tasted good too. So technically you could use whatever veggies you wanted.