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Low Carb “White Lasagna” Baked Spaghetti Squash with Mushrooms

This low carb and keto white lasagna recipe is a wonderful way to eat spaghetti squash as pasta! If you have non-keto eaters in your family, you can split the filling and the sauce and make two square dishes - one with spaghetti squash and one with lasagna noodles. You can also add any type of meat to this recipe.
INGREDIENTS •1 spaghetti squash, roasted and shredded
•1 12-ounce package fresh mushrooms, sliced
•3 tablespoons Olive Oil
•2 cloves garlic, peeled and minced
•½ grated asiago for top

FILLING •½ teaspoon salt •¼ teaspoon black pepper •2 cups ricotta cheese, well drained •¼ cup grated Asiago cheese •¼ teaspoon grated nutmeg •½ cup shredded Emmentaler or Jarlsberg cheese
SAUCE •4 tablespoons butter •4 tablespoons all-purpose flour (can sub but the small amount of flour doesn't add much to the overall carb count) •2 ½ cups milk •1 teaspoon salt •½ teaspoon grated nutmeg
DIRECTIONS 1.Preheat the oven to 375ºF. Lightly grease a 13- X 9-inch or larger baking dish. Set aside. 2…

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