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White Bean, Ham, and Chickpea Soup with Zesty Lemon

Enjoy this high-fiber white bean, ham, and chickpea soup! We're finally starting to see cooler temperatures and frost on the grass each morning. That's got me wanting to try cooking a new soup!  I am always trying to pack fiber and protein into everything I eat, as it is such a healthy way to approach one's diet. And in the past few years I've tried to make much of my protein plant-based, and this recipe fits into that goal nicely. In fact, you could make this vegetarian by leaving out the ham and substituting vegetable broth for chicken broth. Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 tablespoons flour 5 oz. country ham, chopped 1 medium onion, chopped 1 stalk celery, chopped 2 carrots, peeled and chopped 2 cloves garlic, minced 3 1/2 cups chicken broth 2  15-oz cans of navy beans (or Cannellini or Great Northern), drained and rinsed 1  15-oz can chickpeas, drained and rinsed, puréed 1/4 teaspoon marjoram 1/2 teaspoon rosemary 1/2 teaspoon thyme Juice of

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